{"id":582,"date":"2021-09-27T21:02:15","date_gmt":"2021-09-27T21:02:15","guid":{"rendered":"https:\/\/eisengakaas.nl\/?page_id=582"},"modified":"2022-02-08T09:09:34","modified_gmt":"2022-02-08T09:09:34","slug":"buitenlandse-kazen","status":"publish","type":"page","link":"https:\/\/eisengakaas.com\/fr\/our-cheese\/buitenlandse-kazen\/","title":{"rendered":"Buitenlandse kazen"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”off|phone” _builder_version=”4.10.7″ _module_preset=”default” background_image=”https:\/\/eisengakaas.nl\/wp-content\/uploads\/2021\/10\/Header_Buitenlandse-kazen.jpg” parallax=”on” custom_padding=”0px||0px||false|false” custom_padding_tablet=”0px||||false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ custom_padding_last_edited=”on|phone” module_class=”custom_row” _builder_version=”4.10.7″ _module_preset=”default” width=”100%” module_alignment=”right” custom_padding=”||340px|||” custom_padding_tablet=”” custom_padding_phone=”180px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ module_class=”second-on-mobile” _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” header_text_color=”RGBA(0,0,0,0)” header_font_size=”1px” text_orientation=”center” header_font_size_tablet=”” header_font_size_phone=”1px” header_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

Buitenlandse kazen<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ module_class=”first-on-mobile” _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font=”NewBlockBerthold|100|||||||” text_text_color=”#FFFFFF” text_font_size=”34px” text_line_height=”0.38em” link_font=”|300|||||||” text_orientation=”right” custom_margin=”19px||20px|||” custom_margin_tablet=”19px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_padding=”||||false|false” sticky_position=”top” sticky_offset_top=”-1px” text_font_size_tablet=”” text_font_size_phone=”24px” text_font_size_last_edited=”on|phone” sticky_offset_top_tablet=”” sticky_offset_top_phone=”-5px” sticky_offset_top_last_edited=”on|desktop” global_module=”197″ saved_tabs=”all” global_colors_info=”{}” link_text_color__hover_enabled=”on|hover” link_text_color__hover=”#F688A7″]<\/p>\n

Nous sommes \u00e0 votre service !<\/span><\/p>\n

+31 516 431 672<\/span><\/a><\/p>\n

info@eisengakaas.nl<\/span><\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” disabled_on=”off|off|off” _builder_version=”4.10.7″ _module_preset=”default” custom_padding=”60px||20px||false|false” custom_padding_tablet=”60px||20px||false|false” custom_padding_phone=”” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”3_5,2_5″ make_equal=”on” custom_padding_last_edited=”on|phone” _builder_version=”4.10.7″ _module_preset=”default” background_enable_image=”off” custom_padding=”||0px|||” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”3_5″ module_class=”vert” _builder_version=”4.10.7″ _module_preset=”default” background_enable_image=”off” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.7″ _module_preset=”_initial” header_2_text_color=”#13245A” background_color=”#FFFFFF” custom_margin=”||8px||false|false” global_colors_info=”{}”]<\/p>\n

Les fromages \u00e9trangers incontournables <\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” custom_margin_tablet=”||25px||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” global_colors_info=”{}”]Of course, we are intensely proud of our home-grown Dutch cheeses. But as a cheese specialist, you obviously want to offer your customers a full assortment of foreign cheeses as well. We have split our foreign cheeses into 4 categories: White flora, Red flora, Blue vein and Mountain cheeses.[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ module_class=”vert” _builder_version=”4.10.7″ _module_preset=”default” background_enable_image=”off” global_colors_info=”{}”][et_pb_text module_class=”achtertekst” _builder_version=”4.10.7″ _module_preset=”default” text_font=”NewBlockBerthold||||||||” text_text_color=”#13245A” text_font_size=”25px” text_line_height=”0.37em” header_3_text_color=”#FFFFFF” header_3_font_size=”30px” header_3_line_height=”0.85em” background_enable_color=”off” text_orientation=”center” custom_margin=”20px||22px|||” locked=”off” global_colors_info=”{}”]Type de fromage<\/span>[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font_size=”16px” text_orientation=”center” custom_margin=”||35px|||” global_colors_info=”{}”] diff\u00e9rents types de fromages \u00e9trangers <\/strong>[\/et_pb_text][et_pb_text module_class=”achtertekst” _builder_version=”4.10.7″ _module_preset=”default” text_font=”NewBlockBerthold||||||||” text_text_color=”#13245A” text_font_size=”25px” text_line_height=”0.37em” header_3_text_color=”#FFFFFF” header_3_font_size=”30px” header_3_line_height=”0.85em” background_enable_color=”off” text_orientation=”center” custom_margin=”20px||22px|||” locked=”off” global_colors_info=”{}”] R\u00f4le dans l'assortiment\u00a0:<\/span>[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font_size=”16px” background_enable_color=”off” text_orientation=”center” custom_margin=”||11px|||” global_colors_info=”{}”] compl\u00e9ment \u00e0 l'assortiment de fromages hollandais <\/b>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.10.7″ _module_preset=”default” custom_padding=”0px||20px||false|false” custom_padding_tablet=”0px||20px||false|false” custom_padding_phone=”” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”on|tablet” _builder_version=”4.10.7″ _module_preset=”default” custom_padding_tablet=”||0px||false|false” custom_padding_phone=”” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” header_2_text_color=”#13245A” background_color=”#FFFFFF” custom_margin=”||||false|false” global_colors_info=”{}”]<\/p>\n

L'assortiment<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.10.7″ _module_preset=”default” custom_padding_tablet=”||0px||false|false” custom_padding_phone=”” animation_style=”fade” animation_delay=”500ms” scroll_horizontal_motion=”0|50|50|100|4|0|0″ global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eisengakaas.nl\/wp-content\/uploads\/2021\/10\/Witflora-Brie-de-meaux.jpg” title_text=”Witflora–Brie-de-meaux” _builder_version=”4.10.7″ _module_preset=”7e4b704f-3c1d-4be5-9ab8-d64a909051f0″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_scale__hover=”105%|105%”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”a548f076-5f47-457d-9af2-458c36ec9a8e” header_3_font=”NewBlockBerthold|300|||||||” header_3_font_size=”21px” text_orientation=”center” width=”95%” module_alignment=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

Cro\u00fbte fleurie\u00a0: Brie<\/span><\/h3>\n

de Meaux<\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#13245A” text_orientation=”center” width=”95%” module_alignment=”center” custom_margin=”16px||19px|||” global_colors_info=”{}”]This raw milk, subtle \u2018farmhouse brie\u2019 has some slightly earthy notes. The texture is wonderfully creamy, and the cheese \u201cruns\u201d perfectly at room temperature, something every lover of brie wants to see.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eisengakaas.nl\/wp-content\/uploads\/2021\/10\/Witflora-Brie-fleur-de-pre\u0301.jpg” title_text=”Witflora–Brie-fleur-de-pre\u0301” _builder_version=”4.10.7″ _module_preset=”7e4b704f-3c1d-4be5-9ab8-d64a909051f0″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_scale__hover=”105%|105%”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”a548f076-5f47-457d-9af2-458c36ec9a8e” header_3_font=”NewBlockBerthold|300|||||||” header_3_font_size=”21px” text_orientation=”center” width=”95%” module_alignment=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

Cro\u00fbte fleurie\u00a0: Brie<\/span><\/h3>\n

fleur de pr\u00e9<\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#13245A” text_orientation=”center” width=”95%” module_alignment=”center” custom_margin=”16px||19px|||” global_colors_info=”{}”]A traditional cream brie, but velvety and exceptionally creamy as well. A perfect layer of bloomy down and a snow-white crust makes this popular cheese a feast for the palate and the eyes.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eisengakaas.nl\/wp-content\/uploads\/2021\/10\/Witflora-Camembert-Calvados.jpg” title_text=”Witflora–Camembert-Calvados” _builder_version=”4.10.7″ _module_preset=”7e4b704f-3c1d-4be5-9ab8-d64a909051f0″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_scale__hover=”105%|105%”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”a548f076-5f47-457d-9af2-458c36ec9a8e” header_3_font=”NewBlockBerthold|300|||||||” header_3_font_size=”21px” text_orientation=”center” width=”95%” module_alignment=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

Cro\u00fbte fleurie\u00a0:<\/span><\/h3>\n

Camembert Calvados<\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#13245A” text_orientation=”center” width=”95%” module_alignment=”center” custom_margin=”16px||19px|||” global_colors_info=”{}”]This camembert from Normandy is unusual in that part of the rind is removed and the cheese is then washed with Calvados. After this, the cheese is sprinkled with breadcrumbs to form a crust that helps the calvados soak deep into the camembert.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eisengakaas.nl\/wp-content\/uploads\/2021\/10\/Witflora-Florette-affinois.jpg” title_text=”Witflora–Florette-affinois” _builder_version=”4.10.7″ _module_preset=”7e4b704f-3c1d-4be5-9ab8-d64a909051f0″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_scale__hover=”105%|105%”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”a548f076-5f47-457d-9af2-458c36ec9a8e” header_3_font=”NewBlockBerthold|300|||||||” header_3_font_size=”21px” text_orientation=”center” width=”95%” module_alignment=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

Cro\u00fbte fleurie\u00a0:<\/span><\/h3>\n

Florette d'affinois<\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#13245A” text_orientation=”center” width=”95%” module_alignment=”center” custom_margin=”16px||19px|||” global_colors_info=”{}”]Florette is a type of camembert, but made from 100% goat’s milk. As a result, the cheese develops a delicate character, and starts to \u2018run\u2019 slightly at room temperature. The pronounced goat’s milk flavour really comes into its own in the Florette.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.10.7″ _module_preset=”default” custom_padding=”||8px|||” custom_padding_tablet=”0px||0px||false|false” custom_padding_phone=”” animation_style=”fade” animation_delay=”500ms” scroll_horizontal_motion=”0|50|50|100|4|0|0″ global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eisengakaas.nl\/wp-content\/uploads\/2021\/10\/Roodflora-Altesse.jpg” title_text=”Roodflora–Altesse” _builder_version=”4.10.7″ _module_preset=”7e4b704f-3c1d-4be5-9ab8-d64a909051f0″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_scale__hover=”105%|105%”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”a548f076-5f47-457d-9af2-458c36ec9a8e” header_3_font=”NewBlockBerthold|300|||||||” header_3_font_size=”22px” text_orientation=”center” width=”95%” module_alignment=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

Cro\u00fbtes lav\u00e9es\u00a0:<\/span><\/h3>\n

Altesse<\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#13245A” text_orientation=”center” width=”95%” module_alignment=”center” custom_margin=”16px||19px|||” global_colors_info=”{}”]A washed rind cheese with an orange\/white rind. The paste is ivory white. The crust is quite stiff, but the paste with its small holes is mildly aromatic. This cheese comes from the Vosges area. \u2018Marcaire\u2019 is the word for \u2018milker\u2019 in the Alsatian dialect.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eisengakaas.nl\/wp-content\/uploads\/2021\/10\/Roodflora-Epoisses.jpg” title_text=”Roodflora–Epoisses” _builder_version=”4.10.7″ _module_preset=”7e4b704f-3c1d-4be5-9ab8-d64a909051f0″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_scale__hover=”105%|105%”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”a548f076-5f47-457d-9af2-458c36ec9a8e” header_3_font=”NewBlockBerthold|300|||||||” header_3_font_size=”22px” text_orientation=”center” width=”95%” module_alignment=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

Cro\u00fbtes lav\u00e9es\u00a0:<\/span><\/h3>\n

\u00c9poisses<\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#13245A” text_orientation=”center” width=”95%” module_alignment=”center” custom_margin=”16px||19px|||” global_colors_info=”{}”]During the ripening process, the Epoisses cheese is washed several times a week with an eau-de-vie called Marc de Bourgogne. This Marc de Bourgogne give the Epoisses cheese its unique, distinctive and aromatic flavour. A ripe Epoisses cheese starts to run as soon as it is cut.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eisengakaas.nl\/wp-content\/uploads\/2021\/10\/Roodflora-Morbier.jpg” title_text=”Roodflora–Morbier” _builder_version=”4.10.7″ _module_preset=”7e4b704f-3c1d-4be5-9ab8-d64a909051f0″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_scale__hover=”105%|105%”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”a548f076-5f47-457d-9af2-458c36ec9a8e” header_3_font=”NewBlockBerthold|300|||||||” header_3_font_size=”22px” text_orientation=”center” width=”95%” module_alignment=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

Cro\u00fbtes lav\u00e9es\u00a0:<\/span><\/h3>\n

Morbier<\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#13245A” text_orientation=”center” width=”95%” module_alignment=”center” custom_margin=”16px||19px|||” global_colors_info=”{}”]Special dessert cheese from the Jura with a creamy aromatic flavour. The use of morning and evening milk gives the cheese an intensely rich flavour.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eisengakaas.nl\/wp-content\/uploads\/2021\/10\/Roodflora-Munster.jpg” title_text=”Roodflora–Munster” _builder_version=”4.10.7″ _module_preset=”7e4b704f-3c1d-4be5-9ab8-d64a909051f0″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_scale__hover=”105%|105%”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”a548f076-5f47-457d-9af2-458c36ec9a8e” header_3_font=”NewBlockBerthold|300|||||||” header_3_font_size=”22px” text_orientation=”center” width=”95%” module_alignment=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

Cro\u00fbtes lav\u00e9es\u00a0:<\/span><\/h3>\n

Munster<\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#13245A” text_orientation=”center” width=”95%” module_alignment=”center” custom_margin=”16px||19px|||” global_colors_info=”{}”]A true \u2018smelly\u2019 cheese for the enthusiast. This extremely fragrant Munster comes from Alsace. The cheese is characterised by its pungent scent and rich aromatic flavour. This Munster has protected AOP status (Appellation d’Origine Proteg\u00e9e).[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.10.7″ _module_preset=”default” custom_padding=”||8px|||” custom_padding_tablet=”0px||0px||false|false” custom_padding_phone=”” animation_style=”fade” animation_delay=”500ms” scroll_horizontal_motion=”0|50|50|100|4|0|0″ global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eisengakaas.nl\/wp-content\/uploads\/2021\/10\/Blauwader-Franse-Roquefort.jpg” title_text=”Blauwader–Franse-Roquefort” _builder_version=”4.10.7″ _module_preset=”7e4b704f-3c1d-4be5-9ab8-d64a909051f0″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_scale__hover=”105%|105%”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”a548f076-5f47-457d-9af2-458c36ec9a8e” header_3_font=”NewBlockBerthold|300|||||||” header_3_font_size=”22px” text_orientation=”center” width=”95%” module_alignment=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

Fromages persill\u00e9s\u00a0:<\/span><\/h3>\n

Roquefort fran\u00e7ais <\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#13245A” text_orientation=”center” width=”95%” module_alignment=”center” custom_margin=”16px||19px|||” global_colors_info=”{}”]We offer the Papillon (black and red) and Le Favori brands of cave-ripened Roquefort cheese made from sheep’s milk. A true cheese specialist will always want to offer this \u2018cr\u00e8me de la cr\u00e8me\u2019 of blue cheeses.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eisengakaas.nl\/wp-content\/uploads\/2021\/10\/Blauwader-Engelse-Shropshire.jpg” title_text=”Blauwader–Engelse-Shropshire” _builder_version=”4.10.7″ _module_preset=”7e4b704f-3c1d-4be5-9ab8-d64a909051f0″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_scale__hover=”105%|105%”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”a548f076-5f47-457d-9af2-458c36ec9a8e” header_3_font=”NewBlockBerthold|300|||||||” header_3_font_size=”22px” text_orientation=”center” width=”95%” module_alignment=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

Fromages persill\u00e9s\u00a0:<\/span><\/h3>\n

Shropshire anglais<\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#13245A” text_orientation=”center” width=”95%” module_alignment=”center” custom_margin=”16px||19px|||” global_colors_info=”{}”]Shropshire Blue is similar to its well-known brother Blue Stilton, but has a slightly more orange-coloured paste and a more delicate flavour. Shropshire Blue is very distinctive, and fantastic when eaten with dessert wines and liqueurs.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eisengakaas.nl\/wp-content\/uploads\/2021\/10\/Blauwader-Deense-Kornblomst.jpg” title_text=”Blauwader–Deense-Kornblomst” _builder_version=”4.10.7″ _module_preset=”7e4b704f-3c1d-4be5-9ab8-d64a909051f0″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_scale__hover=”105%|105%”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”a548f076-5f47-457d-9af2-458c36ec9a8e” header_3_font=”NewBlockBerthold|300|||||||” header_3_font_size=”22px” text_orientation=”center” width=”95%” module_alignment=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

Fromages persill\u00e9s\u00a0:<\/span><\/h3>\n

Kornblomst danois <\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#13245A” text_orientation=”center” width=”95%” module_alignment=”center” custom_margin=”16px||19px|||” global_colors_info=”{}”]The Thise cheese factory is located in north Jutland. This small cooperative produces the organic Kornblomst we offer. It has a pleasantly creamy consistency with just enough blue. Enjoy![\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eisengakaas.nl\/wp-content\/uploads\/2021\/10\/Blauwader-Franse-Bleu-dauvergne.jpg” title_text=”Blauwader–Franse-Bleu-d\u2019auvergne” _builder_version=”4.10.7″ _module_preset=”7e4b704f-3c1d-4be5-9ab8-d64a909051f0″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_scale__hover=”105%|105%”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”a548f076-5f47-457d-9af2-458c36ec9a8e” header_3_font=”NewBlockBerthold|300|||||||” header_3_font_size=”22px” text_orientation=”center” width=”95%” module_alignment=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

Fromages persill\u00e9s\u00a0: Bleu<\/span><\/h3>\n

d'Auvergne fran\u00e7ais<\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#13245A” text_orientation=”center” width=”95%” module_alignment=”center” custom_margin=”16px||19px|||” global_colors_info=”{}”]The original French Bleu d’Auvergne regional cheese is not familiar to the general public, making it the perfect cheese for specialists who want to differentiate themselves.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.10.7″ _module_preset=”default” custom_padding=”||8px|||” custom_padding_tablet=”0px||0px||false|false” custom_padding_phone=”” animation_style=”fade” animation_delay=”500ms” scroll_horizontal_motion=”0|50|50|100|4|0|0″ global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eisengakaas.nl\/wp-content\/uploads\/2021\/10\/Blauwader-Duitse-Cambozola-grand-noir.jpg” title_text=”Blauwader–Duitse-Cambozola-grand-noir” _builder_version=”4.10.7″ _module_preset=”7e4b704f-3c1d-4be5-9ab8-d64a909051f0″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_scale__hover=”105%|105%”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”a548f076-5f47-457d-9af2-458c36ec9a8e” header_3_font=”NewBlockBerthold|300|||||||” header_3_font_size=”22px” text_orientation=”center” width=”95%” module_alignment=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

Fromages persill\u00e9s\u00a0: <\/span><\/h3>\n

Cambozola grand noir<\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#13245A” text_orientation=”center” width=”95%” module_alignment=”center” custom_margin=”16px||19px|||” global_colors_info=”{}”]The cambozola cheeses from K\u00e4serei Champignon have made a name for themselves as excellent, mild blue cheeses, but the Grand Noir variant is truly worth recommending. Aromatic, lots of blue and full of flavour, with a rugged appearance as well! Ideal as an accompaniment for dessert wines and liqueurs.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eisengakaas.nl\/wp-content\/uploads\/2021\/10\/Bergkaas-Zwitserse-Emmentaler-AOC.jpg” title_text=”Bergkaas–Zwitserse-Emmentaler-AOC” _builder_version=”4.10.7″ _module_preset=”7e4b704f-3c1d-4be5-9ab8-d64a909051f0″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_scale__hover=”105%|105%”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”a548f076-5f47-457d-9af2-458c36ec9a8e” header_3_font=”NewBlockBerthold|300|||||||” header_3_font_size=”22px” text_orientation=”center” width=”95%” module_alignment=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

Fromage de montagne\u00a0: <\/span><\/h3>\n

Emmental AOC suizo <\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#13245A” text_orientation=”center” width=”95%” module_alignment=”center” custom_margin=”16px||19px|||” global_colors_info=”{}”]Imitations of Emmentaler, the cheese with the big \u2018eyes\u2019, are now made all over the world, but we prefer to sell the original raw milk Emmentaler. The ideal base for a classic cheese fondue![\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eisengakaas.nl\/wp-content\/uploads\/2021\/10\/Bergkaas-Zwitserse-Comte\u0301-Marcel-Petite-.jpg” title_text=”Bergkaas–Zwitserse-Comte\u0301-Marcel-Petite-” _builder_version=”4.10.7″ _module_preset=”7e4b704f-3c1d-4be5-9ab8-d64a909051f0″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_scale__hover=”105%|105%”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”a548f076-5f47-457d-9af2-458c36ec9a8e” header_3_font=”NewBlockBerthold|300|||||||” header_3_font_size=”22px” text_orientation=”center” width=”95%” module_alignment=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

Fromage de montagne\u00a0: <\/span><\/h3>\n

Comt\u00e9 Marcel Petite <\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#13245A” text_orientation=”center” width=”95%” module_alignment=”center” custom_margin=”16px||19px|||” global_colors_info=”{}”]We import our Comt\u00e9 from Marcel Petite in France. This renowned cheese affineur matures the green-band Comt\u00e9 at Fort St. Antoine, where this delicious French speciality develops its delicate character.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eisengakaas.nl\/wp-content\/uploads\/2021\/11\/Bergkaas-Italiaanse-Alta-Badia-2.jpg” title_text=”Bergkaas–Italiaanse-Alta-Badia-2″ _builder_version=”4.10.7″ _module_preset=”7e4b704f-3c1d-4be5-9ab8-d64a909051f0″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_scale__hover=”105%|105%”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”a548f076-5f47-457d-9af2-458c36ec9a8e” header_3_font=”NewBlockBerthold|300|||||||” header_3_font_size=”22px” text_orientation=”center” width=”95%” module_alignment=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

Fromage de montagne\u00a0:<\/span><\/h3>\n

Alta Badia italien <\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#13245A” text_orientation=”center” width=”95%” module_alignment=”center” custom_margin=”16px||19px|||” global_colors_info=”{}”]The piquant Alta Badia cheese from Italy has a fantastic, rich aroma and is deliciously tangy. The ripening period of eight to nine months gives this cheese its edge, which is spicy without too much sharpness. Highly recommended![\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.10.7″ _module_preset=”default” custom_padding=”||8px|||” custom_padding_tablet=”0px||0px||false|false” custom_padding_phone=”” animation_style=”fade” animation_delay=”500ms” scroll_horizontal_motion=”0|50|50|100|4|0|0″ global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eisengakaas.nl\/wp-content\/uploads\/2021\/10\/Bergkaas-Oostenrijkse-La\u0308ndle-Weinka\u0308se-.jpg” title_text=”Bergkaas–Oostenrijkse-La\u0308ndle-Weinka\u0308se-” _builder_version=”4.10.7″ _module_preset=”7e4b704f-3c1d-4be5-9ab8-d64a909051f0″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_scale__hover=”105%|105%”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”a548f076-5f47-457d-9af2-458c36ec9a8e” header_3_font=”NewBlockBerthold|300|||||||” header_3_font_size=”22px” text_orientation=”center” width=”95%” module_alignment=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

Fromage de montagne\u00a0: <\/span><\/h3>\n

L\u00e4ndle Weink\u00e4se Autrichien <\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#13245A” link_font=”Aclonica|800|||||||” text_orientation=”center” width=”95%” module_alignment=”center” custom_margin=”16px||19px|||” global_colors_info=”{}”]<\/p>\n

Le fromage L\u00e4ndle Weink\u00e4se est trait\u00e9 avec du vin rouge pendant l'affinage, ce qui lui conf\u00e8re un caract\u00e8re tr\u00e8s marqu\u00e9 et une cro\u00fbte noire comestible originale.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eisengakaas.nl\/wp-content\/uploads\/2021\/10\/Bergkaas-Zuid-Tiroolse-Stelvia-Stilfser-.jpg” title_text=”Bergkaas–Zuid-Tiroolse-Stelvia-(Stilfser)-” _builder_version=”4.10.7″ _module_preset=”7e4b704f-3c1d-4be5-9ab8-d64a909051f0″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_scale__hover=”105%|105%”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”a548f076-5f47-457d-9af2-458c36ec9a8e” header_3_font=”NewBlockBerthold|300|||||||” header_3_font_size=”22px” text_orientation=”center” width=”95%” module_alignment=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

Fromage de montagne\u00a0: <\/span><\/h3>\n

Stelvio du Sud-Tyrol <\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#13245A” text_orientation=”center” width=”95%” module_alignment=”center” custom_margin=”16px||19px|||” global_colors_info=”{}”]Stelvio cheese (Stilfser) has the character of a full mountain cheese, with an unmistakable creaminess. The cheese has an edible rind and is excellent as an appetiser, fondue and raclette base, and for sandwiches.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eisengakaas.com\/wp-content\/uploads\/2022\/02\/bergkaas-Alpino.jpg” title_text=”bergkaas-Alpino” _builder_version=”4.10.7″ _module_preset=”7e4b704f-3c1d-4be5-9ab8-d64a909051f0″ hover_enabled=”0″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_scale__hover=”105%|105%” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”a548f076-5f47-457d-9af2-458c36ec9a8e” header_3_font=”NewBlockBerthold|300|||||||” header_3_font_size=”22px” text_orientation=”center” width=”95%” module_alignment=”center” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Fromage de montagne\u00a0:\u00a0<\/span><\/h3>\n

Alpino Speziato <\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#13245A” text_orientation=”center” width=”95%” module_alignment=”center” custom_margin=”16px||19px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]The taste of Alpino Speziato is tangy, full of aroma and naturally pure. A delicious cheese for an aperitivo and in a Swiss cheese fondue. Alpino Speziato is prepared without artificial colors or preservatives and is lactose free.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” _builder_version=”4.10.7″ _module_preset=”default” custom_padding=”0px||60px||false|” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” custom_padding_last_edited=”on|phone” _builder_version=”4.10.7″ _module_preset=”default” background_enable_image=”off” width_tablet=”60%” width_phone=”90%” width_last_edited=”off|desktop” custom_padding=”0px||0px|||” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ module_class=”vert” _builder_version=”4.10.7″ _module_preset=”default” background_enable_image=”off” global_colors_info=”{}”][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjE0OTkifX0=@” button_text=”Back to overview” _builder_version=”4.10.7″ _dynamic_attributes=”button_url” _module_preset=”eabf0b70-a076-4283-bdfd-ebe105ce2aef” button_icon=”%%19%%” button_icon_placement=”left” custom_margin=”||7px||false|false” custom_margin_tablet=”||25px||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” global_module=”1436″ saved_tabs=”all” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ module_class=”vert” _builder_version=”4.10.7″ _module_preset=”default” background_enable_image=”off” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/eisenga.cervus.nl\/” url_new_window=”on” button_text=”Order site login” _builder_version=”4.10.7″ _module_preset=”eabf0b70-a076-4283-bdfd-ebe105ce2aef” custom_margin=”||11px||false|false” custom_margin_tablet=”25px||||false|false” custom_margin_phone=”||23px||false|false” custom_margin_last_edited=”on|phone” global_module=”1438″ saved_tabs=”all” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

Buitenlandse kazenWe\u2019re at your service! +31 516 431 672 info@eisengakaas.nl Foreign cheeses to round off your assortment Of course, we are intensely proud of our home-grown Dutch cheeses. But as a cheese specialist, you obviously want to offer your customers a full assortment of foreign cheeses as well. We have split our foreign cheeses into […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":1499,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-582","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/eisengakaas.com\/fr\/wp-json\/wp\/v2\/pages\/582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eisengakaas.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eisengakaas.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eisengakaas.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eisengakaas.com\/fr\/wp-json\/wp\/v2\/comments?post=582"}],"version-history":[{"count":18,"href":"https:\/\/eisengakaas.com\/fr\/wp-json\/wp\/v2\/pages\/582\/revisions"}],"predecessor-version":[{"id":1622,"href":"https:\/\/eisengakaas.com\/fr\/wp-json\/wp\/v2\/pages\/582\/revisions\/1622"}],"up":[{"embeddable":true,"href":"https:\/\/eisengakaas.com\/fr\/wp-json\/wp\/v2\/pages\/1499"}],"wp:attachment":[{"href":"https:\/\/eisengakaas.com\/fr\/wp-json\/wp\/v2\/media?parent=582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}